Japanese Soft Custard Pudding is a very soft and delicate pudding made out of cream, milk, egg yolk and sugar. It is easy to make and an amazing dessert to go with your tea when friends and families are over.
Ingredients (1 Serving)
French Toast
- 100ml of Late (or esspresso)
- 1 Egg
- 2 slices of
super thick bread
- Cream cheese
Toppings
- Cocoa powder
- Softly Wipped Cream
Making the French Toast
Spread as much Cream cheese as you like on one slice of bread and sandwich it with the other slice of bread
*Add sugar to the cream cheese to sweeten it if you like
Mix the egg and Late very well and pour into a ziplock
Put step 1 into the ziplock and sit it for a few hours in the refrigeratour untill step 2 has soaked into the sandwich
Using a lid, toast both sides of the sandwich on a pan untill you see a nice burn
Adding the Topping
Add some Cocoa powder and gently wipped Creamon top and injoy your Tiramisu Freanch Toast!
