Japanese Soft Custard Pudding is a very soft and delicate pudding made out of cream, milk, egg yolk and sugar. It is easy to make and an amazing dessert to go with your tea when friends and families are over.

1. Making the Pastry
   
   1. Put the cookies into a ziplock and break them into small pieces, then add the butter and mix well
      *Melt the butter before adding to the cookies
   2. Place step 1 in a 15cm tart mold and spread evenly. Than put it in the refrigerator to chill and harden
   
   
2. Making the filling
   
   1. Add the ingrediance for the filling into a bowl and stir well
   2. Strain the mixture and pour it into the pan
   3. Mix the mixture over low heat to form a custard.
   4. When the mixture has reached a firm consistency, turn off the heat, add 30 g of butter, and melt it in the residual heat to make a glossy lemon curd-like mixture.
   5. When step 4 has cooled down, pour into the Tart Mold and put it in the refrigeratour for an hour
   
   
3. making the Mirengue
   
   1. Mix the chilled egg whites and sugar to make a meringue
   2. Decorate the Mirangue over the tart and bake in the oven at 120 degrees until it is brown.
   
   
   3. Place the lemon Tart in the refrigerator to cool and enjoy your Lemon Tart!