Custard Pudding is a very soft and delicate pudding made out of cream, milk, egg yolk and sugar. It is easy to make and an amazing dessert to go with your tea when friends and families are over.

1. Making the Pancake
   
   1. Cut the Blocked mochi into 12 pieces and put it in a bowl with the Milk
   2. Heat step 1 in the microwave for 90 seconds, than mix until it is smooth
   3. Mix the Egg and Sugar
   4. Add step 3 bit by bit to step 2 while mixing
   5. Add the rest of the ingrediance for the Pancake and mix well
   6. Frigh step 5 on a pan using a lid
   
   
2. Adding Toppings
   
   1. Add some Honey or Maple Syrop and Butter and enjoy your Fluffy Pancake!