Japanese Soft Custard Pudding is a very soft and delicate pudding made out of cream, milk, egg yolk and sugar. It is easy to make and an amazing dessert to go with your tea when friends and families are over.

1. Making the French Toast
   
   1. Mix all the ingrediance for the French toast very well
   2. Pour step 1 into a siplock and sit it for a few hours in the refrigeratour untill step 1 has soaked into the bread
   3. Put the Butter in a pan and Using a lid, toast both sides of the Bread untill you see a nice burn
2. Caramelizing the French Toast
   
   1. Spread the Sugar in a squar shape on the pan, big enough to cover one side of the French toast
   2. Place the french Toast over the Sugar and heat until the Sugar melts and turns yellowy-brown
   3. Cool the French Toast for a few minutes than remove from the pan and enjoy your Caramelized French toast!