Japanese Soft Custard Pudding is a very soft and delicate pudding made out of cream, milk, egg yolk and sugar. It is easy to make and an amazing dessert to go with your tea when friends and families are over.

1. Making the Pastry
   
   1. Put the cookies into a ziplock and break them into small pieces, then add the butter and mix well
      *Melt the butter before adding to the cookies
   2. Place step 1 in a 15cm tart mold and spread evenly. Than put it in the refrigerator to chill and harden
2. Making the First Layer
   
   1. Chop the Chocolate and Dark Chocolate into very small pieces and put them in a bowl with the Sugar
   2. Heat the Cream in a pot and take it off the heat when it starts to simmer
   3. Pour the Cream into step 1 and leave for 1min, than gently stir
      *Letting it sit for 1 min makes it easier for the Chocolates to melt
   4. Mix the Cream Cheese so it is a nice past
   5. Add 1/3 of step 3 and mix, than add the rest and mix well
   6. Spread step 5 into the Tart mold and let it cool in the refrigerator for 2 hours
3. Making the Second Layer
   
   1. Chop the Dark Chocolate into very small pieces and put them in a bowl
   2. Heat the Cream in a pot and take it off the heat when it starts to simmer
   3. Pour the Cream into step 1 and leave for 1min, than gently stir
   4. Spread step 3 on top of the First Layer and cool in the refrigerator for 2 hours
4. Adding the Topping
   
   1. Add some Cocoa powder and enjoy your 2 Layered Ganache Tart!
      *It makes the slices nicer looking if you cut the Tart with a hot knife